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Caesar Salad with Cannellini Beans and Avocado

Julia's Album
  • 20 minutes
  • Serves 6

INGREDIENTS

1

head romaine lettuce, torn into bite-size pieces

1 can

cannellini beans,rinsed and drained

1

avocado, sliced

1/3 cup

grated Parmesan cheese

Caesar salad dressing (use gluten-free labeled) or make it from scratch: recipe here or here