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Epic Paleo Nachos

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

plantain chips

1 cup

paleo queso blanco per person (, see recipe in notes)

2 cups

carnitas (, see recipe in notes, or other protein (tofu, steak, shredded chicken))

2

avocados (, diced)

1/4 cup

red onion (, chopped)

2 tbsp

fresh cilantro (, chopped)

1/2

lime (, juice of)

salt (, to taste)

2

fresh Roma tomatoes (, chopped)

2 tbsp

red onion (, chopped)

2 tbsp

fresh cilantro (, chopped)

1/2

lime (, juice of)

1/4

fresh jalapeno (, minced)

salt (, to taste)

1

chipotle pepper in adobo sauce

1 1/2 tsp

adobo sauce

1/4 cup

paleo mayonnaise ((or vegan mayo), see recipe in notes)

1 clove

garlic (, peeled)

squeeze of fresh lime juice

salt (, to taste)

smoky guajillo salsa (, see recipe in notes)

restaurant-style salsa (, see recipe in notes)

1

fresh jalapeño or pickled jalapenos (, sliced thin)

fresh red onion (, chopped)

fresh cilantro (, chopped)