INGREDIENTS
2 cups
plantain chips
1 cup
paleo queso blanco per person (, see recipe in notes)
2 cups
carnitas (, see recipe in notes, or other protein (tofu, steak, shredded chicken))
2
avocados (, diced)
1/4 cup
red onion (, chopped)
2 tbsp
fresh cilantro (, chopped)
1/2
lime (, juice of)
salt (, to taste)
2
fresh Roma tomatoes (, chopped)
2 tbsp
red onion (, chopped)
2 tbsp
fresh cilantro (, chopped)
1/2
lime (, juice of)
1/4
fresh jalapeno (, minced)
salt (, to taste)
1
chipotle pepper in adobo sauce
1 1/2 tsp
adobo sauce
1/4 cup
paleo mayonnaise ((or vegan mayo), see recipe in notes)
1 clove
garlic (, peeled)
squeeze of fresh lime juice
salt (, to taste)
smoky guajillo salsa (, see recipe in notes)
restaurant-style salsa (, see recipe in notes)
1
fresh jalapeño or pickled jalapenos (, sliced thin)
fresh red onion (, chopped)
fresh cilantro (, chopped)