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How to make Vietnamese Spring Rolls

The Fresh Find
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

Shrimp, large

2

Carrots, large

1

bunch Cilantro

1

Cucumber

2

Green onions

1

bunch Mint

1

Red bell pepper

6

Romaine, leaves

1

bunch Thai basil

100 g

Rice vermicelli noodles

12

Rice wrappers/papers