INGREDIENTS
32 oz
boneless skinless chicken breast halves
1/2 cup
egg substitute
1/2 cup
parmesan cheese
1/2 cup
flour
1/2 tsp
salt
1/4 cup
parsley
1/8 tsp
pepper sauce
2 tbsp
butter
2 tbsp
chicken broth
5 tbsp
lemon juice
3
garlic cloves
3 tsp
olive oil