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Sweet Potato & Kale Veggie Cakes

Tessa
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

2 1/2 cups

Kale, green

3/4 cup

Onion

1 1/2 cups

Sweet potato

3

Eggs

1/4 cup

Almond meal

1 tsp

Baking soda

1/4 tsp

Black pepper, ground

2 tbsp

Brown rice flour

1 tsp

Kosher salt

2 tbsp

Canola oil

1/2 tbsp

Flaxseed, ground

1/4 cup

Panko breadcrumbs