INGREDIENTS
1 lb
95% lean ground beef
3 Tbsps
basil
8 ozs
canned tomato sauce
2 cloves
garlic
1 tsp
italian seasoning
1/2 cup
low sodium chicken broth
1 Tbsp
olive oil
1
onion
2 Tbsps
parmesan cheese
10 servings
salt and pepper
1 cup
shredded mozzarella cheese
2
spaghetti squash
1 packet
stevia
2 cups
tomatoes