INGREDIENTS
4
bone-in chicken thighs
1/3 cup
fresh cilantro
1 cup
corn kernels
1/2 tsp
ground pepper
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
black pepper
2 cups
onion
6
garlic cloves
1 cup
lower-sodium beef broth
2/3 cup
salsa verde
1/4 cup
water
2 tbsp
jalapeno pepper
9 6-inches
corn tortillas
1 oz
sharp cheddar cheese
3 oz