INGREDIENTS
2
skinless boneless chicken breasts
1 tbsp
garlic
1 tbsp
red pepper flakes
1/2 tsp
pepper
1/4 tsp
salt
3 tbsp
olive oil
2 cups
alfredo sauce
2 cups
marinara sauce
1/2 cup
peas
16 ozs
rigatoni noodles
2 tbsp
butter
1 pinch
parmesan cheese
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