INGREDIENTS
1/2 cup
all purpose flour
2
avocados
8 strips
bacon
2 tbsp
canola oil
1 cup
cilantro
3 cups
cooked shredded chicken breast
4 oz
green chilies
1 tsp
ground cumin
1 tsp
ranch dressing
4 cups
reduced sodium chicken broth
10 oz
rotel
1 cup
shredded cheddar cheese
12
white corn tortillas