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Chicken Bacon and Ranch Stacked Enchiladas

picky-palate.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

all purpose flour

2

avocados

8 strips

bacon

2 tbsp

canola oil

1 cup

cilantro

3 cups

cooked shredded chicken breast

4 oz

green chilies

1 tsp

ground cumin

1 tsp

ranch dressing

4 cups

reduced sodium chicken broth

10 oz

rotel

1 cup

shredded cheddar cheese

12

white corn tortillas