INGREDIENTS
1/4 cup
balsamic vinegar
1/4 cup
beef broth
2 tsp
brown sugar
9 servings
cremini mushrooms
2 tbsp
dry red wine
1 tsp
extra virgin olive oil
8 servings
extra virgin olive oil
8 slices
flank steak
2 sprigs
fresh rosemary
8 servings
fresh rosemary
1 large clove
garlic
1
green bell pepper
1
red bell pepper
8 servings
salt and pepper
1 medium
yellow onion
1 medium
zucchini