INGREDIENTS
3 dashes
cayenne pepper
1 cup
cheese
2 1/2 cups
cherry tomatoes
1 1/2 tsp
chili powder
1 1/2 cups
cooked black beans
4 cups
cooked quinoa
3 cups
corn
2 tbsp
extra virgin olive oil
3 tbsp
fresh cilantro
2 cloves
garlic
25 servings
ground pepper
2
juice of lime
2 tsp
olive oil
3 tbsp
scallions
25 servings
sea salt