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Chorizo & Spaghetti Squash Casserole (Low Carb & Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Mexican Chorizo

2 cups

cooked spaghetti squash

1/2 cup

cheddar cheese, shredded

1/2 cup

salsa verde

4

large eggs

1/4 cup

chopped cilantro to garnish (optional)