INGREDIENTS
2/3 cup
water
1/3 cup
quinoa
3 cups
frozen corn
15 oz
canned black beans
1 1/2 cups
edamame
1 cup
red bell pepper
1/2 cup
cilantro
6
green onions
4
garlic cloves
6 tbsp
lemon juice
1/4 cup
low sodium soy sauce
2 tbsp
dijon mustard
2 tbsp
olive oil