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Coconut Shrimp Curry with Red Pepper and Spinach

www.stuckonsweet.com
  • 40 minutes
  • Serves 2

INGREDIENTS

12 larges

shrimp

1 1/2 tbsp

lemon juice

1 serving

cayenne pepper

1 pinch

salt and pepper

2 tbsp

vegetable oil

1 medium

onion

1

red bell pepper

2 tsp

garlic

2 tsp

fresh ginger

1 1/2 tsp

ground coriander

3/4 tsp

curry powder

14 oz

canned tomatoes

1 tsp

sugar

14 oz

full fat coconut milk

1 serving

salt and pepper

1 large handful

spinach

1 serving

cooked rice

1/4 tsp