INGREDIENTS
12 larges
shrimp
1 1/2 tbsp
lemon juice
1 serving
cayenne pepper
1 pinch
salt and pepper
2 tbsp
vegetable oil
1 medium
onion
1
red bell pepper
2 tsp
garlic
2 tsp
fresh ginger
1 1/2 tsp
ground coriander
3/4 tsp
curry powder
14 oz
canned tomatoes
1 tsp
sugar
14 oz
full fat coconut milk
1 serving
salt and pepper
1 large handful
spinach
1 serving
cooked rice
1/4 tsp