INGREDIENTS
1 head
cauliflower
2
carrots
1/4 cup
olive oil
2
onions
4 cloves
garlic
1 1/2 Tbsps
fennel seeds
1 Tbsp
cumin seeds
1 Tbsp
turmeric
2 tsps
cinnamon
1 tsp
cayenne pepper
4 cups
vegetable stock
1
preserved lemon
1 serving
salt and pepper
1 serving
cilantro
15 oz
can