INGREDIENTS
2 1/4 tsp
active yeast
2/3 cups
baking soda
8 servings
canola oil
8 servings
coarse sea salt
4 1/2 cups
flour
2 tsp
fresh rosemary
2 tbsp
light brown sugar
1 cup
milk
8 servings
salt and pepper
2 1/2 tsp
sea salt
1 cup
shredded cheddar cheese
3 oz
unsalted butter
1 1/2 cups
water
3 qt
water
1
whole egg