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Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Two Peas & Their Pod
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

active yeast

2/3 cups

baking soda

8 servings

canola oil

8 servings

coarse sea salt

4 1/2 cups

flour

2 tsp

fresh rosemary

2 tbsp

light brown sugar

1 cup

milk

8 servings

salt and pepper

2 1/2 tsp

sea salt

1 cup

shredded cheddar cheese

3 oz

unsalted butter

1 1/2 cups

water

3 qt

water

1

whole egg