INGREDIENTS
1
Pepperoni, Mini
1 tsp
Basil, dried
4 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Egg
1 dash
Red pepper flakes
2
Salt and pepper
1 tbsp
Oil
1 cup
Buffalo mozzarella cheese
8 oz
Cream cheese
2/3 cup
Parmesan, grated
1 cup
Ricotta cheese
1 28 ounce can
Fire roasted tomatoes (crushed or diced works)