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Pad Thai

Seonkyoung Longest
  • 26 minutes
  • Serves 4

INGREDIENTS

1/2

Chicken breast, boneless skinless

3 oz

Shrimp, large jumbo

4 oz

Beansprouts

1

Lime, wedges

2

Ozthai preserved sweet radish (approximately 2 tbs)

1/4 cup

Peanuts, roasted

1/2

Shallot (approximately 2 oz)

2

Eggs

3 oz

Tofu, fried or extra firm

1 tsp

Tamarind concentrate

3 tbsp

Fish sauce

8 oz

Rice, semi-fresh

2 oz

Garlic chives

2 tbsp

Palm sugar

1 tsp

Thai sriracha or dried thai chili powder

3 tbsp

Cooking oil

1/4 cup

Water