INGREDIENTS
1/2
Chicken breast, boneless skinless
3 oz
Shrimp, large jumbo
4 oz
Beansprouts
1
Lime, wedges
2
Ozthai preserved sweet radish (approximately 2 tbs)
1/4 cup
Peanuts, roasted
1/2
Shallot (approximately 2 oz)
2
Eggs
3 oz
Tofu, fried or extra firm
1 tsp
Tamarind concentrate
3 tbsp
Fish sauce
8 oz
Rice, semi-fresh
2 oz
Garlic chives
2 tbsp
Palm sugar
1 tsp
Thai sriracha or dried thai chili powder
3 tbsp
Cooking oil
1/4 cup
Water