INGREDIENTS
For Empanada "Dough"
1 cup
tapioca flour (up to 2 tbsp more if needed)
1/3 cup
coconut flour
10 oz
full fat coconut milk
salt
1 lb
grass fed ground beef
1
turnip
1
small onion
2
garlic cloves
1/2 cup
dried cranberries
1/2 cup
pitted, green olives
2
bay leaves
3 tbsp
coconut aminos
1 tbsp
Italian herb seasoning (rosemary, thyme, oregano)
1 tbsp
ground ginger
2 tsp
sea salt