INGREDIENTS
1 lb
skinless boneless chicken thighs
1/2 cup
red onion
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
red pepper flakes
1 tbsp
canola oil
3
garlic cloves
1 cups
penne pasta
14 oz
canned tomatoes
3 tbsp
tomato paste
3/4 cup
chicken broth
8 oz
part-skim mozzarella cheese
1/2 cup
romano cheese