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Mexican Street Corn – Esquites

thecafesucrefarine.com
  • 30 minutes
  • Serves 10

INGREDIENTS

2 tbsp

extra virgin olive oil

2 medium cloves

garlic

8

ears corn

1

jalapeno pepper

1 medium bunch

spring onions

1/2 cup

fresh cilantro leaves

1/4 cup

mayonnaise

3 tbsp

lime juice

2 oz

cotija cheese

1 tsp

chili powder

1/2 tsp

kosher salt