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Mexican Street Corn Bowls with Basil-Lime Vinaigrette

blog.myfitnesspal.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

white rice

1 1/2 cups

cabbage

2

cobs corn

1 cup

cherry tomatoes

1/3 cup

red onion

1/3 cup

queso fresco

1/4 cup

pistachios

4

hard-boiled eggs

1

avocado