Low-Carb Chocolate & Cardamom Ganache Tart

INGREDIENTS

1 1/2 cups

Almond flour

2 1/2

Bar 90 bittersweet chocolate

9/16 cup

Cacao powder or dutch process cocoa powder, raw

6 tbsp

Butter

1 cup

Creme fraiche or more heavy whipping cream

1 9/16 cups

Double creme

1 tsp

Ground cardamom or 10 cardamom pods, crushed or 2 drops of cardamom oil

1/3 cup

Powdered erythritol or swerve (53 g/ 1.9 oz)