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Sichuan-Style Shrimp

paleoleap.com
  • 25 minutes
  • Serves 4

INGREDIENTS

15

shrimp

1/2

onion

1/2

bell pepper

4

chiles

1

garlic clove

1

ginger root

2 tbsps

coconut oil

1/4 cup

coconut aminos

2 tbsps

water

1 tsp

apple cider vinegar

1 tbsp

lime juice

1 tsp

raw honey

1 serving

fresh cilantro