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Chocolate Pecan Pralines

Taryn
  • minutes
  • Serves

INGREDIENTS

1 cup

pecans (toasted (I toast nuts at 400 degrees until they are lightly browned and smell heavenly))

5 tbsp

unsalted butter

6 tbsp

heavy cream

1/3 cup

THM gentle sweet (or my sweetener blend)

1/4 tsp

vanilla

salt

1 oz

unsweetened chocolate