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Chocolate Ganache Tarts

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

1

package (6 count mini graham cracker crusts)

12 oz

semisweet chocolate

1 3/4 cups

heavy cream

2 tbsp

sugar

1 tbsp

orange zest

1 tsp

vanilla

fresh raspberries (for garnish)