INGREDIENTS
2
Pastured egg yolks, large
2
Pastured eggs, large
1/2 cup
Lemon juice
1/2 tsp
Cinnamon
1 tbsp
Sweetener or coconut sugar, granular
3/4 cup
Sweetening, powdered
1 1/2 tsp
Vanilla extract
1 1/2 cups
Nuts, mixed
8 oz
Cream cheese
6 tbsp
Grassfed butter or ghee
1 1/2 cups
Heavy cream