INGREDIENTS
2 tbsps
Vegetable oil
3
Boneless skinless chicken breasts
1/2
Red onion
4 ozs
Green chiles, canned
1 pack
Taco seasoning
1 tsp
Garlic powder
1/2 tsp
Cayenne pepper
1 tsp
Onion powder
10 ozs
Red enchilada sauce
8
Large tortillas
15 ozs
Refried beans or black beans
2 cups
Pepper jack cheese, shredded
2 cups
Sharp cheddar cheese, shredded
Diced onion (optional)
Cilantro (optional)
Sour cream (optional)