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Chicken Enchiladas

Meg St Germain
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsps

Vegetable oil

3

Boneless skinless chicken breasts

1/2

Red onion

4 ozs

Green chiles, canned

1 pack

Taco seasoning

1 tsp

Garlic powder

1/2 tsp

Cayenne pepper

1 tsp

Onion powder

10 ozs

Red enchilada sauce

8

Large tortillas

15 ozs

Refried beans or black beans

2 cups

Pepper jack cheese, shredded

2 cups

Sharp cheddar cheese, shredded

Diced onion (optional)

Cilantro (optional)

Sour cream (optional)