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Teriyaki Grilled Chicken Thighs

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken thighs

2 tbsp

soy sauce

2 tbsp

honey

2 tbsp

ketchup

1/4 cup

orange juice

2

green onions

1 clove

garlic

1 tbsp

ginger

1 tbsp

rice wine