INGREDIENTS
1 tbsp
olive oil
1/2
white onion
3
garlic cloves
1
jalapeno
10
tomatillos
2 tsp
cumin
1 serving
Salt & Pepper
1 1/2 cups
vegetable broth
10 ozs
jack fruit
15 ozs
canned black beans
1/4 cup
salsa
1 tbsp
cumin
1 tbsp
chili powder
1 tsp
smoked paprika
1 cup
green enchilada sauce
8
corn tortillas
1 cup
vegan cheese