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Gluten Free Lemon Crinkle Cookies Recipe

Erin D.
  • 32 minutes
  • Serves

INGREDIENTS

2 cups

blanched almond flour, 200 grams

1 cup

granulated sugar, 200 grams

2 tbsp

lemon zest

salt

2

egg whites, room temperature

1 tsp

lemon extract

1/4 cup

powdered sugar, for rolling, 29 grams