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Pumpkin Cheesecake With Gingersnap Crust And Caramel Sauce

www.onceuponachef.com
  • 45 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned pumpkin

2 Tbsps

corn syrup

1 lbs

cream cheese

5 larges

eggs

7 ozs

gingersnaps

1/4 cup

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1 cup

heavy cream

1/8 tsp

lemon juice

1/2 tsp

salt

1 cup

sugar

5 Tbsps

unsalted butter

2 Tbsps

water