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Gluten Free Cheddar Biscuits Recipe

Erin D.
  • 30 minutes
  • Serves

INGREDIENTS

2 1/2 cups

blanched almond flour

1/2 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

garlic powder

1/2 tsp

salt

3 tbsp

unsalted butter, or coconut oil

1 tbsp

honey

1/4 cup

buttermilk, or sour cream

2

large eggs, room temperature

1/4 cup

arrowroot starch

1 cup

sharp cheddar cheese, grated

2 tbsp

unsalted butter, melted

1 1/2 tsp

fresh parsley, chopped, or 1/2 teaspoon dried parsley

1/4 tsp

garlic powder

salt,