INGREDIENTS
2 1/2 cups
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
garlic powder
1/2 tsp
salt
3 tbsp
unsalted butter, or coconut oil
1 tbsp
honey
1/4 cup
buttermilk, or sour cream
2
large eggs, room temperature
1/4 cup
arrowroot starch
1 cup
sharp cheddar cheese, grated
2 tbsp
unsalted butter, melted
1 1/2 tsp
fresh parsley, chopped, or 1/2 teaspoon dried parsley
1/4 tsp
garlic powder
salt,