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Vegan Butternut Squash Stuffed Shells

Love & Lemons
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

baby spinach

1 1/2 cups

butternut squash

1 1/2 cups

cashews

1 cup

cream

1

garlic clove

16 jumbos

shells

3 1/2 tbsp

lemon juice

1/2 tsp

lemon zest

4 servings

olive oil

1 tsp

oregano

1 pinch

red pepper flakes

4 servings

sea-salt

1 cup

tofu

1 cup

water