INGREDIENTS
1 lbs
mushrooms
1 cup
leeks
1 cup
carrots
1 cup
celery
2 tbsps
garlic
1 tbsp
fresh thyme
1/2 cup
sherry
2 tbsps
worcestershire sauce
1 tsp
hot sauce
8 cups
vegetable broth
2 cups
baby potatoes
1 cups
cream
3 tbsps
extra virgin olive oil
1 serving
salt and pepper
1 serving
chives