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Roasted Wild Mushroom Chowder

www.leafygreensandme.com
  • minutes
  • Serves

INGREDIENTS

1 lbs

mushrooms

1 cup

leeks

1 cup

carrots

1 cup

celery

2 tbsps

garlic

1 tbsp

fresh thyme

1/2 cup

sherry

2 tbsps

worcestershire sauce

1 tsp

hot sauce

8 cups

vegetable broth

2 cups

baby potatoes

1 cups

cream

3 tbsps

extra virgin olive oil

1 serving

salt and pepper

1 serving

chives