INGREDIENTS
2 cups
chicken breast meat
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
garlic powder
2 Tablespoons
fresh cilantro
15 ozs
canned black beans
4 1/2 ozs
chili peppers
10 ozs
red enchilada sauce
8 6-inches
corn tortillas
2 cups
shredded mexican cheese blend
8 ozs
sour cream