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Chicken and Black Bean Enchilada Casserole

Christy Denney, The Girl Who Ate Everything
  • 2638 minutes
  • Serves

INGREDIENTS

2 cups

chicken breast meat

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

garlic powder

2 Tablespoons

fresh cilantro

15 ozs

canned black beans

4 1/2 ozs

chili peppers

10 ozs

red enchilada sauce

8 6-inches

corn tortillas

2 cups

shredded mexican cheese blend

8 ozs

sour cream