INGREDIENTS
1 tbsp
flour
1 cup
beer
2 tbsp
spicy brown mustard
3 drops
hot sauce
3 drops
worcestershire sauce
1 1/2 lb
hash browned potatoes
1 package
franks
1 head
cauliflower
1 small jar
pickles
1 small jar
onions
1 small
sour dough bread
1
sack
1/4 lb
to 6 ounces