INGREDIENTS
1/4 tsp
black pepper
1 1/2 cups
chicken broth
12 6-inches
corn tortillas
1 1/2 tsp
cumin
2 cloves
garlic
12 servings
guacamole
2 Tablespoons
lime juice
3 Tablespoons
olive oil
1 cup
onion
1 1/2 tsp
paprika
3 cups
rotisserie chicken
12 servings
salsa
1/2 tsp
salt
1 cup
shredded mexican cheese blend