Low-Carb Raspberry White Hot Chocolate

INGREDIENTS

4 tsp

granulated stevia/erythritol blend (1/2 cup = sweetness of 1 cup sugar)

1/8 tsp

xanthan gum

1 tbsp

lemon juice

1 tbsp

water

1/2 cup

raspberries (fresh or frozen)

1 oz

cocoa butter (chopped)

1 tbsp

granulated stevia/erythritol blend (1/2 cup = sweetness of 1 cup sugar)

1 cup

heavy whipping cream (substitute coconut milk for dairy-free version)

2 cups

unsweetened original flavor almond milk

1/2 tsp

vanilla extract

sugar-free whipped cream ((optional))

or sugar-free whipped coconut cream (for a non-dairy option)