INGREDIENTS
2 cups
skinless boneless chicken breast
14 oz
artichoke hearts
1/2 cup
sun-dried tomatoes
8 oz
shredded mozzarella cheese
1/2 cup
parmesan cheese
16 oz
cream cheese
1 cup
milk
1/2 tsp
garlic powder
1/4 cup
basil
12
cooked lasagna noodles