INGREDIENTS
3 tbsp
pasteurized liquid egg whites
1 cup
granulated Swerve Sweetener
2 tsp
ground cinnamon
2 tsp
ground nutmeg
1/4 tsp
ground chipotle chile pepper (or 1/2 teaspoon ground ginger or pumpkin pie spice)
1 tsp
salt
3 cups
raw pecan halves