INGREDIENTS
1 tbsp
coconut oil
1 small
red bell pepper
1/2 c
red onion
8 ozs
mushrooms
3 tbsps
red curry paste
27 8/25 ozs
coconut milk
3 cs
low sodium chicken broth
2 tsps
kosher salt
1 lb
zucchini
4 cs
rotisserie chicken
2 tbsps
lemon juice
3/4 c
cilantro