INGREDIENTS
2
pie crusts
1 cup
yukon gold potatoes
4 tbsp
unsalted butter
1/3 cup
yellow onion
2 cloves
garlic
1 cup
carrots
1/2 cup
celery
1/3 cup
all purpose flour
1/2 cup
heavy cream
1 tsp
sea salt
1/2 tsp
pepper
1/2 tbsp
fresh thyme
1 tbsp
fresh flat leaf parsley
1/4 tsp
celery seed
2 tsp
chicken bouillon powder
2 1/2 cups
shredded chicken
3/4 cup
peas
1 large
egg white
1
amd)
It’s easy, I loved the notes and helpful suggestions and its delicious!