INGREDIENTS
3 cloves
garlic
4 ozs
fresh basil leaves
1/2 cup
avocado oil
2 Tbsps
lemon juice
1/2 tsp
sea-salt
1/4 tsp
pepper
2 Tbsps
nutritional yeast
1 lb
ground chicken
1/4 cup
pesto
1
egg
1/4 cup
blanched almond flour
2 tsps
italian seasoning
1/2 tsp
sea salt
1/8 tsp
black pepper
1/2 cup
a combo