INGREDIENTS
4 larges
eggs
1 cup
sugar
1 cup
sour cream
12 ozs
dulce de leche caramel sauce
1 tsp
baking soda
2 cups
flour
4 tsps
baking powder
1/2 tsp
salt
8 ozs
evaporated milk
2 cups
hazelnuts
8 ozs
unsalted butter
8 ozs
cream cheese
16 ozs
heavy whipping cream