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Apple Cheesecake Crisp (gluten-free, 100% whole grain)

Texanerin Baking
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

8 oz

cream cheese, room temperature1

3 tbsp

granulated sugar or raw sugar

1 1/2 tsp

vanilla extract

1/8 tsp

salt

1

large egg (50 grams out of shell), room temperature

3/4 cup

+ 1 tablespoon (75 grams) oat flour (make sure to use certified gluten-free, if needed)

1 1/4 cups

rolled oats (make sure to use certified gluten-free, if needed)

2 tsp

ground cinnamon

2/3 cup

light brown sugar or raw sugar

2/3 cup

unsalted butter or 1/2 cup + 1 tablespoon (126 grams) refined coconut oil, melted and cooled slightly

1/4 tsp

salt

1/4 cup

brown sugar

1 tsp

vanilla extract

2 tsp

cornstarch

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

5 cups

peeled apple chunks (chopped to 1/2" pieces)

1

batch maple caramel sauce