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Bangers and Mash (Low Carb and Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

4

Sausages

2 cups

Cheesy cauliflower puree

1 cup

Onions, raw

1

Parsley

1/2 cup

Chicken stock

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

Heavy cream

2 tbsp

Red wine