Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free

INGREDIENTS

Dough::

2 cups

almond flour

3 tbsp

granulated erythritol (I used [url]Swerve∞http://www.swervesweetener.com/103.html[/url])

3 tbsp

unflavored whey protein powder

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

xanthan gum

large eggs, lightly beaten

1/4 cup

butter, melted

Filling::

1 tbsp

butter, melted

2 tbsp

brown sugar substitute (I used Ideal)

1 tsp

cinnamon

Cream Cheese Icing:

2 oz

cream cheese, softened

1 tbsp

powdered erythritol (I used [url]Swerve∞http://www.swervesweetener.com/103.html[/url])

1 tbsp

heavy cream

1/4 tsp

vanilla extract