INGREDIENTS
1 kg
Bananas
2
Bananas (180g)
1/2 cup
Medjool date, pitted
1 cup
Almond milk
1/4 cup
Almond butter
1/4 cup
Maple syrup
1/2 cup
Nut butter
3 tsp
Cinnamon
1/4 cup
Oat flour
3/8 cup
Palm sugar
3 pinches
Sea salt
1 tsp
Vanilla, Powder
1/2 tsp
Vanilla, powder
2
pieces Your favourite chocolate
2 1/2 tbsp
Coconut oil
3 cups
Almonds, Ground
1/2 cup
Cashew butter
1.5 cups Cashews (soaked overnight or for 4-6 hours at least)