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Salted date caramel banana cake

Livia's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 kg

Bananas

2

Bananas (180g)

1/2 cup

Medjool date, pitted

1 cup

Almond milk

1/4 cup

Almond butter

1/4 cup

Maple syrup

1/2 cup

Nut butter

3 tsp

Cinnamon

1/4 cup

Oat flour

3/8 cup

Palm sugar

3 pinches

Sea salt

1 tsp

Vanilla, Powder

1/2 tsp

Vanilla, powder

2

pieces Your favourite chocolate

2 1/2 tbsp

Coconut oil

3 cups

Almonds, Ground

1/2 cup

Cashew butter

1.5 cups Cashews (soaked overnight or for 4-6 hours at least)