INGREDIENTS
Cake::
2 1/2 cups
[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=420ff6250e55dccb0f126a6a8397ddd6[/url]
1/3 cup
[url]coconut flour∞https://www.amazon.com/gp/product/B000YF99GM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000YF99GM&linkId=526b549c57222b1d2ce026251daadb4c[/url]
1/3 cup
[url]unflavoured whey protein powder∞https://www.amazon.com/gp/product/B005FC76XC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B005FC76XC&linkId=47c00b3c7a43c8996f6c8b5ba54989e7[/url]
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter, softened
1 cup
[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=d781730763803ba45fa83705f14953a1[/url]
5
large egg whites, room temperature
3/4 cup
heavy whipping cream, room temperature
3/4 cup
water
1 tsp
vanilla extract
Cranberry Filling::
3 cups
fresh cranberries
1/2 cup
water
1/3 cup
powdered [url]Swerve Sweetener∞https://www.amazon.com/gp/product/B0079OYIFS/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0079OYIFS&linkId=c0fdc656082af671ef107cc0e6e45f27[/url]
White Chocolate Frosting::
8 oz
cream cheese, softened
1/2 cup
butter, softened
3/4 cup
[url]powdered Swerve Sweetener∞https://www.amazon.com/gp/product/B0079OYIFS/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0079OYIFS&linkId=c0fdc656082af671ef107cc0e6e45f27[/url]
3/4 cup
whipping cream, room temperature
1 tsp
vanilla extract
1 1/2 oz
[url]cocoa butter∞https://www.amazon.com/gp/product/B013VVXEK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B013VVXEK2&linkId=9da9e610085ea928548d35b3f3d4aef1[/url], melted (and cooled a bit)
1/2 cup
fresh cranberries
2 tsp
[url]isomalt fiber syrup∞https://www.amazon.com/gp/product/B015SAX8ZA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B015SAX8ZA&linkId=8dca03818f7c946446fb5b379b91e02a[/url]
1 tbsp
Swerve Sweetener