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Cranberry White Chocolate Layer Cake

Carolyn
  • 2018 minutes
  • Serves 1

INGREDIENTS

Cake::

2 1/2 cups

[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=420ff6250e55dccb0f126a6a8397ddd6[/url]

1/3 cup

[url]coconut flour∞https://www.amazon.com/gp/product/B000YF99GM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000YF99GM&linkId=526b549c57222b1d2ce026251daadb4c[/url]

1/3 cup

[url]unflavoured whey protein powder∞https://www.amazon.com/gp/product/B005FC76XC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B005FC76XC&linkId=47c00b3c7a43c8996f6c8b5ba54989e7[/url]

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

butter, softened

1 cup

[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=d781730763803ba45fa83705f14953a1[/url]

5

large egg whites, room temperature

3/4 cup

heavy whipping cream, room temperature

3/4 cup

water

1 tsp

vanilla extract

Cranberry Filling::

3 cups

fresh cranberries

1/2 cup

water

1/3 cup

powdered [url]Swerve Sweetener∞https://www.amazon.com/gp/product/B0079OYIFS/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0079OYIFS&linkId=c0fdc656082af671ef107cc0e6e45f27[/url]

White Chocolate Frosting::

8 oz

cream cheese, softened

1/2 cup

butter, softened

3/4 cup

[url]powdered Swerve Sweetener∞https://www.amazon.com/gp/product/B0079OYIFS/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0079OYIFS&linkId=c0fdc656082af671ef107cc0e6e45f27[/url]

3/4 cup

whipping cream, room temperature

1 tsp

vanilla extract

1 1/2 oz

[url]cocoa butter∞https://www.amazon.com/gp/product/B013VVXEK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B013VVXEK2&linkId=9da9e610085ea928548d35b3f3d4aef1[/url], melted (and cooled a bit)

1/2 cup

fresh cranberries

2 tsp

[url]isomalt fiber syrup∞https://www.amazon.com/gp/product/B015SAX8ZA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B015SAX8ZA&linkId=8dca03818f7c946446fb5b379b91e02a[/url]

1 tbsp

Swerve Sweetener